Sunday, November 13, 2011

Taco Cups

These fabulous appetizers have a great Southwest flair. Bite-sized and delicious, they're sure to disappear from your serving tray in no time!

1 can refried beans
1/2 pound cooked taco-seasoned meat
1 cup shredded cheddar
1 cup salsa
1/2 cup sour cream
1/2 cup sliced black olives
1 bag Tostitos "Scoops!"
Set chips on a large platter and layer with beans, meat, cheddar, salsa, sour cream and black olives.

No comments:

Post a Comment