These fabulous appetizers have a great Southwest flair. Bite-sized and delicious, they're sure to disappear from your serving tray in no time!
Ingredients
1 can refried beans
1/2 pound cooked taco-seasoned meat
1 cup shredded cheddar
1 cup salsa
1/2 cup sour cream
1/2 cup sliced black olives
1 bag Tostitos "Scoops!"
Directions
Set chips on a large platter and layer with beans, meat, cheddar, salsa, sour cream and black olives.
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